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APPETIZERS
 
 
Scallops Wrapped with Bacon
9.00
  Soup Du Jour
daily
 
   
Mushrooms Stuffed with Crab
8.00
  Baked Onion Soup au Gratin
6.50
 
   
Baked Portabella Mushroom topped with Gorgonzola Cheese and fresh Herbs
7.50
  Classic Jumbo Shrimp Cocktail
13.00
 
   
Seafood Sampler for Two, Stuffed Mushrooms, Clams Casino and Shrimp wrapped with Bacon
14.00
  Steamed Mussels Marinara served with Garlic Toast
8.00
 
   
Blackend Sashimi Grade Tuna served on a Skewer with Cajun Spices and a Wasabi Dipping Sauce
9.00
 

Baked Clams Casino

 

8.50
      Six Oysters on the Half Shell
9.00
Baked Brie En Croute
Wrapped in Puff Pastry with a Raspberry Currant Sauce topped with Toasted Almonds
8.00
 
     
 

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