APPETIZERS |
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| Scallops Wrapped with Bacon |
9.00 |
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Soup Du Jour |
daily |
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| Mushrooms Stuffed with Crab |
9.00 |
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Baked Onion Soup au Gratin |
7.00 |
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Baked Portabella Mushroom topped
with Gorgonzola Cheese and fresh Herbs |
8.00
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Classic Jumbo Shrimp Cocktail |
13.00 |
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| Bruschetta, Roma Tomatoes, Garlic, Basil, Olive Oil, and Gorgonzola Cheese on Crusted Breads |
8.00 |
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Mussels Marinara served with Garlic Toast |
8.00
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Blackend Sashimi Grade Tuna served on a Skewer
with Cajun Spices and a Wasabi Dipping Sauce
|
9.00 |
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Baked Clams Casino
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9.00
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Six Oysters on the Half Shell |
11.00 |
Baked Brie En Croute
Wrapped in Puff Pastry with a Raspberry Currant Sauce topped with Toasted Almonds |
9.00
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