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ENTREES
Beef and Classic Combos
All Steaks Char Grilled and served with Bearnaise

Filet Mignon
Hand Cut Western
8 ounce 28.00
12 ounce 33.00
New York Strip
Fourteen Ounce Center Center Cut
32.00
Filet Chesapeake
Six Ounce Filet topped with Lump Crabmeat, Broccolini Spears and Bearnaise
29.00
Filet Mignon and Jumbo Stuffed Shrimp
Six Ounce Filet and Shrimp stuffed with Seasoned Crabmeat
33.00
Tenderloin Au Poivre
Fresh Cut Tenderloin Tips sauteed with Mushrooms, crushed Peppercorns
and Herbs served with roasted Garlic Mashed Potatoes
24.00
~ Enjoy a Garden Salad and a Potato, Vegetable or Rice Du Jour with Your Entree ~
Specialty Salads
Classic Caesar
4.00 with Entrée
Baby Spring Greens
With Mandarin Oranges and Almonds finished with a Citrus Dressing
4.00 with Entrée
 

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