MENU
ENTREES
Beef and Classic Combos
All Steaks Char Grilled and served with Bearnaise

Filet Mignon
Hand Cut Western
8 ounce 29.00
12 ounce 35.00
New York Strip
Fourteen Ounce Center Center Cut
33.00
Filet Chesapeake
Six Ounce Filet topped with Lump Crabmeat, Broccolini Spears and Bearnaise
31.00
Filet Mignon and Jumbo Stuffed Shrimp
Six Ounce Filet and Shrimp stuffed with Seasoned Crabmeat
34.00
Tenderloin Au Poivre
Fresh Cut Tenderloin Tips sauteed with Mushrooms, crushed Peppercorns
and Herbs served with roasted Garlic Mashed Potatoes
26.00
~ Enjoy a Garden Salad and a Potato, Vegetable or Rice Du Jour with Your Entree ~
Specialty Salads
Classic Caesar
4.00 with Entrée
Baby Spring Greens
With Mandarin Oranges and Almonds finished with a Citrus Dressing
4.00 with Entrée
 

Copyright © 2005 Tony's Mining Company. All Rights Reserved. | (717) 273-4871 | Website by Skyward Thought