ENTREES |
Country
Savories
|
Chicken Monterey
Sauteed Encrusted Breast with our Chef's Seasoning and topped
with Sliced Roma Tomatoes, Provolone Cheese and Broccolini Spears
|
22.00
|
Boneless Duck Breast
Pan Seared and served with a Raspberry Currant sauce over Rice Du Jour |
24.00 |
Veal Gorgonzola
Tender Medallions Sautéed with Portabella Mushrooms finished with a Marsala Demi Glace and Gorgonzola Cheese served over Angel Hair Pasta |
27.00
|
Lamb Loin Chops
Two Six Ounce Chops pan seared and Served with Garlic Mashed and Apple Mint Jelly |
33.00
|
French Cut Pork Rib Chops
Two Center Cut Chops pan seared with a Warm Apple Raisin Sweet and Sour Sauce and Roasted Garlic Mashed potatoes |
23.00 |
~
Enjoy a Garden Salad and a Potato, Vegetable
or Rice Du Jour with Your Entree ~ |
Specialty Salads
|
| Classic Caesar |
4.00 with Entrée |
Baby Spring Greens
With Mandarin Oranges and Almonds finished with a Citrus Dressing |
4.00 with Entrée |
