ENTREES |
Sea
Food
|
Crab Cakes
Three of our Award Winning Crab Cakes
|
24.00
|
Orange Roughy New Orleans
Broiled and topped with Sauteed Jumbo Shrimp, Scallops and Black Olive Slivers finished with a Clam Marinara |
27.00
|
Catch of the Day
Our Chef David's daily selection of Seafood |
market |
Seafood Pasta
Sauteed Shrimp, Sea Scallops and Steamed Clams tossed with
Linguini Pasta and a White Clam Sauce |
26.00 |
| |
|
~
Enjoy a Garden Salad and a Potato, Vegetable
or Rice Du Jour with Your Entree ~ |
Specialty Salads |
| Classic Caesar |
4.00 with Entrée |
Baby Spring Greens
With Mandarin Oranges and Almonds finished with a Citrus Dressing |
4.00 with Entrée |
