ENTREES |
Sea
Food
|
Atlantic Red Salmon Oscar
Encrusted with Seasoned Japanese Bread Crumbs Pan Seared and topped with Lump Crab Meat, Broccolini and Hollandaise accompanied by Old Bay Mashed Potatoes |
28.00 |
Bouillabasisse
The French Classic steamed Shrimp, Clams, Scallops, Mussels
and Lobster finished in a seasoned Tomato Broth served with
Garlic Toast |
34.00 |
Yellow Fin Tuna
Sashimi Grade Blackened to order with Cajun Spices served with a Wasabi Dipping
Sauce over Steamed Baby Spinach Leaves |
27.00 |
Walleye Meuniere
Wild Caught Canadian Walleye pan fried with Chefs Seasonings in a Parsley Lemon Butter over Old Bay Mashed Potatoes |
26.00 |
~
Enjoy a Garden Salad and a Potato, Vegetable
or Rice Du Jour with Your Entree ~ |
Specialty Salads |
| Classic Caesar |
4.00 with Entrée |
Baby Spring Greens
With Mandarin Oranges and Almonds finished with a Citrus Dressing |
4.00 with Entrée |
