TAVERN MENU
STARTERS
 
         
Soup Du Jour
daily
  Shrimp Cocktail
market
 
   
Baked French Onion Soup
6.50
  Baked Portabella Mushroom with Gorgonzola
7.50
 
   
Scallops wrapped in Bacon
9.00
  Blackened Skewer of Sashimi Grade Tuna
8.50
 
   
Mushrooms Stuffed with Crabmeat
8.00
  Mozzarella Sticks
6.00
 
   
Steamed Mussels Marinara served with Garlic Toast

8.00
     
         
         

 

 

 


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